Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/5674/
Steaks With Cucumber Sauce
Yield: 4 servings
Ingredients
| 4 |
|
boneless ribeye steaks
|
|
|
| 3/4 |
cup |
teriyaki sauce
|
|
|
| 1/2 |
cup |
cucumber, chopped and seeded
|
|
|
| 1/2 |
cup |
sour cream
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 1 |
Tablespoon |
minced chives
|
|
|
| 1 |
teaspoon |
dill weed
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
Directions:
Place steaks in a large resealable bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.
In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
Drain and discard teriyaki marinade. Grill steaks to desired doneness; serve with cucumber sauce.
Please note that some ingredients and brands may not be available in every store.
Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/5674/