Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/5053/
Sweet and Tangy Chicken
Yield: 4 servings
Ingredients
| 1 |
tablespoon |
butter
|
|
|
| 4 |
|
boneless chicken breast halves
|
|
|
| 1 |
can |
(10.75 oz.) tomato soup
|
|
|
| 1/4 |
cup |
water
|
|
|
| 1 |
tablespoon |
brown sugar
|
|
|
| 1 |
tablespoon |
vinegar
|
|
|
Directions:
Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Please note that some ingredients and brands may not be available in every store.
Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/5053/