Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/4862/
Primavera Light
Yield: 4 servings
Ingredients
| 8 |
oz. |
penne pasta, uncooked
|
|
|
| 1 |
lb. |
Italian vegetables, cooked
|
|
|
| 2 |
cups |
cooked chicken, cut into strips
|
|
|
| 1 |
pack |
Hidden Valley Ranch dressing mix
|
|
|
| 3/4 |
cup |
chicken broth
|
|
|
| 1/2 |
cup |
grated Parmesan cheese
|
|
|
Directions:
Cook pasta according to package directions; drain and combine with vegetables and chicken in a large skillet. Stir dressing packet into broth; pour over vegetable mixture. Cook and stir over low heat until hot. Sprinkle with grated cheese.
Please note that some ingredients and brands may not be available in every store.
Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/4862/