Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/3997/
Green Tea Poached Fish
Yield: 2-4 servings
Ingredients
| 4 |
cups |
green tea
|
|
|
| 2 |
teaspoons |
grated ginger root
|
|
|
| 2 |
teaspoons |
minced garlic
|
|
|
| 2 |
teaspoons |
white onion
|
|
|
| 1 1/2 - 2 |
lbs. |
fish (4 small steaks or 2 large ones)
|
|
|
|
|
Salt
|
|
|
|
|
pepper
|
|
|
|
|
mayonnaise
|
|
|
|
|
white wine vinegar
|
|
|
|
|
ground ginger
|
|
|
Directions:
To make green tea, pour hot but not boiling water over tea bags and steep for five minutes. Use one tea bag for every cup of hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes. Salt and pepper the fish, and place steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish. Serve with mayonnaise thinned with white wine vinegar and finely grated fresh ginger.
Source: Celestial Seasonings
Please note that some ingredients and brands may not be available in every store.
Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/3997/