Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice
Po-Man's Ribs and Rice
A meal that'll stick to your ribs
Yield: Makes 4 servings
Ingredients
| 2 to 3 |
lbs. |
short ribs
|
|
|
| 1 |
can |
(10 1/2-oz.) condensed French onion soup
|
|
|
| 1 |
can |
(4 oz.) mushrooms
|
|
|
| 1 |
cup |
beef bouillon
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 to |
1 teaspoon |
Tabasco pepper sauce
|
|
|
| 1/2 |
cup |
water
|
|
|
|
|
Hot cooked rice
|
|
|
Directions:
Brown short ribs in Dutch oven.
Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.
Recipe compliments of Tabasco Kitchens
Please note that some ingredients and brands may not be available in every store.
Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice