Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/4489/Fish_Sticks_Marinara
Fish Sticks Marinara
Yield: 6 servings
Ingredients
| 2 |
pkgs. |
(10 oz.) frozen broccoli spears, thawed and drained
|
|
|
| 1 |
tablespoon |
olive or vegetable oil
|
|
|
| 1/2 |
teaspoon |
dried basil leaves
|
|
|
| 1/2 |
teaspoon |
chopped garlic
|
|
|
| 12 |
|
frozen breaded fish sticks
|
|
|
| 1 |
container |
(15 oz.) marinara sauce or 2 cups tomato pasta sauce
|
|
|
| 1/4 |
cup |
shredded Parmesan cheese
|
|
|
| 6 |
slices |
(1 oz. each) mozzarella cheese
|
|
|
Directions:
Heat oven to 350 F.
Arrange broccoli in ungreased square baking dish, 8x8x2 inches. Drizzle with oil; sprinkle with basil and garlic. Place fish on broccoli. Spoon marinara sauce over fish. Sprinkle with Parmesan cheese. Arrange mozzarella cheese on top.
Bake uncovered about 30 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/4489/Fish_Sticks_Marinara