Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/3677/Glazed_Pork_Chops
Glazed Pork Chops
Yield: 4 servings
Ingredients
| 4 |
|
bone-in loin chops
|
|
|
| 1/3 |
cup |
plus 1 tablespoon vinegar, divided
|
|
|
| 3 |
tablespoons |
soy sauce
|
|
|
| 3 |
cloves |
garlic, minced
|
|
|
| 1 1/2 |
teaspoons |
cornstarch
|
|
|
Directions:
In a large skillet, over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8 - 10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir for 1 minute or until thickened.
Please note that some ingredients and brands may not be available in every store.
Food Fair Drexel Recipes
https://www.foodfairdrexel.com/Recipes/Detail/3677/Glazed_Pork_Chops